Occupations Classification Code in Romania: 512 001
This training is aimed to people who wish to work in professional catering.
A chef makes different recipes that meet consumer demands. To this end, he prepares products that are to be cooked. Measures the necessary amount, mixes it gradually, according to the recipe. After the dishes were prepared, they are divided intro portions.
The chef uses in he’s activity different tools and machines with which he converts food into meals. As commonly used tools and machines cand be listed: knives, chopper, blender, cleaning machines and cutting vegetables, meat grinders, classical and microwave ovens, refrigerators.
Program duration is 360 hours, of which 120 theoretical and 240 practical training. Following this, participants will receive qualification certificates, authorized by the Ministry of Education and the Ministry of Labor, Family and Social Protection, being standardized by law as acts of studies recognition at national and European level. Qualification certificates will be accompanied by a descriptive supplement of the occupational skills.
Documents required for signing up are following:
· ID copy
· Birth certificate copy
· Marriage certificate copy (for women)
· Copy of the last diploma
· Notice from occupational medicine
for additional information contact: Mădălina Popescu